Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican street corn pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican street corn pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mexican street corn pasta is something that I have loved my entire life. They’re nice and they look wonderful.
That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. Just be prepared to get lots of requests for the recipe! This Mexican Street Corn Pasta Salad is one of my all time favorite meals (salads?) to hit the blog.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican street corn pasta using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican street corn pasta:
- Prepare 4 cobs of corn grilled and cut (or one can of corn)
- Get 1 lb pasta cooked and drained
- Prepare 1 cup pasta water (for sauce)
- Get 1 cup heavy or lite cream
- Make ready 1 can a cooked veggies (optional- I used green beans)
- Take Grilled chicken or ground turkey cooked (optional)
- Prepare Chopped fresh parsley
- Prepare 1/3 cup Parmesan cheese
- Make ready 2 handfuls Queso fresco crumbled
- Take Sprinkle of pepper flakes
- Make ready to taste Salt and pepper
This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper. Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon!
Steps to make Mexican street corn pasta:
- Boil pasta and set aside. Grill corn and cut up.
- Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
- Add chicken and anything else you would want.
This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. Street corn just became a potluck favorite in this simple pasta salad. How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well. Once everything is ready, toss together.
So that is going to wrap this up with this special food mexican street corn pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
