Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cold angel hair pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cold angel hair pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cold angel hair pasta is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have cold angel hair pasta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold angel hair pasta:
- Make ready Angel hair pasta
- Take 50 ml Sherry vinegar
- Prepare 100 g chopped Kombu
- Take 10 ml truffle oil
- Get 20 ml olive oil
- Take Chopped chives
- Prepare Black pepper (grounded)
Add in chives, porcini mushrooms, caviar and about a drizzle of chive oil and toss. Remember to taste and adjust seasoning accordingly. Guys, we need to talk about angel hair. Yep, the long, skinny pasta has gotten a bad rap in the past…but we're not really sure why.
Instructions to make Cold angel hair pasta:
- Cook pasta for 3 minutes, set in an ice bath immediately
- In a mixing bowl, mix all other ingredients together.
- Toss pasta in the sauce mix and serve. Salmon roe is optional, but adds a salty fresh taste to the dish.
It's quick-cooking, versatile, kid-friendly and twirls on our forks like a dream, so we propose an angel hair-renaissance. I took a strand of angel hair in my ladle, splashed it with some cold water over the sink, and bit into the noodle to check if it was al dente. Unsatisfied, I placed another minute on the timer and then checked again. After five total minutes of cooking, my angel hair noodles were perfect. The angel hair pasta I buy says to cook this pasta for five minutes.
So that is going to wrap it up with this special food cold angel hair pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
