Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, angel hair spaghetti with vegetables & ham. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Angel Hair Spaghetti With Vegetables & Ham is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Angel Hair Spaghetti With Vegetables & Ham is something that I’ve loved my entire life.
Cook pasta according to package directions. Cook pasta according to package directions. Saute veggies, basil, and garlic in oil over medium-high heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have angel hair spaghetti with vegetables & ham using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Angel Hair Spaghetti With Vegetables & Ham:
- Get 8 oz uncooked dried angel hair pasta
- Prepare 16 oz package frozen broccoli, carrot, cauliflower combination
- Prepare 2 tbsp butter
- Take 1 tsp fresh garlic minced
- Prepare 2 tbsp all-purpose flour
- Take 1 1/4 cups milk
- Make ready 1 cup sour cream
- Take 1 tsp chicken bouillon
- Make ready 1/2 tsp dry mustard
- Make ready 1/2 tsp dried basil
- Make ready Tobasco Sauce to taste (optional)
- Take 8 oz cooked ham cut into julienne strips
- Prepare freshly grated Parmesan cheese
While pasta is cooking, add chicken broth, basil, salt, pepper, and parmesan cheese to skillet and stir to combine. Drain pasta and place in large serving bowl. Capelli d'angelo is a thin variety of spaghetti that literally translates to "angel hair pasta." The noodles pair perfectly with seafood, vegetables and other flavorful ingredients. You can also serve the vegetables and shrimp over the noodles, as opposed to tossing them together.
Steps to make Angel Hair Spaghetti With Vegetables & Ham:
- Cook pasta according to package directions.
- Meanwhile, cook frozen vegetables according to package directions. (I like to cut up fresh vegetables and microwave until soft.)
- Meanwhile in 2 quart saucepan, melt butter until lightly sizzling; add garlic. Cook over medium-low heat until tender. (30-60 seconds)
- Stir in flour until smooth and bubbly. (1 minute)
- Add all remaining ingredients EXCEPT pasta, vegetables, ham, and parmesan cheese. Cook, stirring occasionally, until sauce is thickened (4-6 minutes).
- Stir in vegetables and ham. Remove from heat.
- Serve over hot cooked pasta; sprinkle with Parmesan cheese.
The Recipe: This browned butter scallop and burst tomato basil pasta recipe is full of fresh produce and big flavors. Brown scallops in a skillet while the pasta is cooking, then prepare a fragrant garlic, olive oil, and wine sauce to pair with the angel hair, tomato, corn, and scallops. I used mini penne pasta instead of the angel hair and omitted the pesto and used fresh basil. In a large pot of salted boiling water, cook pasta until al dente. Pasta is typically a quick dish to make, especially angel hair pasta.
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