Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, angel hair pasta with smoked sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place pasta in large serving bowl. Add sausage mixture and cheese; toss to coat well. Serve with additional cheese, if desired.
Angel Hair Pasta With Smoked Sausage is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Angel Hair Pasta With Smoked Sausage is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have angel hair pasta with smoked sausage using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Angel Hair Pasta With Smoked Sausage:
- Take 1 box Angel hair pasta
- Get 1 can Rotel tomatoes
- Prepare 1 tbsp Olive oil
- Make ready 14 oz Smoked Sausage(1pk)
- Make ready 1 alfredo sauce
This time of year, I love a good medium-bodied red, so I plan to enjoy a bowl of this pasta with a glass of Clos du Bois Cabernet Sauvignon (which also compliments the sausage in this dish). A quick recipe from our IG page! An easy weeknight meal for mommies and daddies to put together for the whole family to enjoy ❤️ Follow us on IG @Cjskidcare. This Cajun Angel Hair from Delish.com is the bomb.
Instructions to make Angel Hair Pasta With Smoked Sausage:
- Heat up oil in pan
- Cut up smoked sausage and cook in oil until browned
- While your sausage is cooking bring your water to a boil and cook pasta.
- When the sausage is cooked add alfredo sauce and rotel tomatoes. Then mix together and heat up. Then add the past and serve.
In a large skillet, heat oil. Angel Hair with Smoked Salmon & Goat Cheese. Return pasta to pot, add remaining ingredients including pasta water, and toss to combine. Flea To Run Los Angeles Marathon. Penne with Sausage and Smoked Mozzarella.
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