Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egyptian creamy lentil soup with angel hair. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Would you like any meat in the recipe? Tom Yum soup can be easily made using water. I use rice vermicelli because that was what I had on hand but you can use whatever noodles you like.
Egyptian creamy lentil soup with angel hair is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egyptian creamy lentil soup with angel hair is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Egyptian creamy lentil soup with angel hair:
- Prepare 1 cup red lentils
- Take 1 zucchini
- Take 1 big or 8 baby carrots
- Take 1 tomato
- Make ready 2 onions chopped -divided
- Prepare 1/4 packages angel hair
- Take 2 tsp salt
- Take 1 tsp black pepper
- Prepare 2 tsp cumin
- Prepare 2 tsp ground corriander
- Make ready 1 water
- Make ready 3/4 cup milk
- Make ready 2 tbsp veg. oil
Middle Eastern Lentil Soup Recipe - just a few basic ingredients to make this delicious, flavorful and nutritious soup. Great as a side soup or a light meal. For more tender pasta, boil an additional minute. Due to its higher protein content Barilla Protein+™ takes several extra minutes to cook than traditional pasta.
Instructions to make Egyptian creamy lentil soup with angel hair:
- rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
- peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
- add 8 baby carrots to pot with lentils
- add 1 chopped onion and tomato to lentils
- add enough water to cover everything in pot, you can add a little over a half an inch above everything.
- set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
- uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
- meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
- add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
- add fried onion and spices. Add milk and stir
- leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
- enjoy hot with a spoon or dip pita bread into it.
- as the soup cools it thickens. just heat and add water to thin again.
Sometimes, a simple chicken noodle soup or pureed veggie soup just doesn't cut it. And when those times arise, the best way to step up your soup is by making a classic Italian soup. We're talking Zuppa Toscana, classic minestrone, Tuscan white bean soup, pasta fagioli, Italian wedding soup, cioppino, and more. See more ideas about Egyptian food, Food, Middle eastern recipes. Learn how to cook great Lemon lentil soup.
So that’s going to wrap this up for this exceptional food egyptian creamy lentil soup with angel hair recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
