Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai-inspired green apple slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai-Inspired Green Apple Slaw is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai-Inspired Green Apple Slaw is something which I have loved my entire life. They’re fine and they look fantastic.
This fresh-tasting slaw combines Granny Smith apples with the traditional cabbage. Grapes and a light poppy seed dressing sweeten it up. Green Apple Slaw. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must first prepare a few components. You can cook thai-inspired green apple slaw using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai-Inspired Green Apple Slaw:
- Take 3 small tart green apples, julienned (about 4.5 cups)
- Prepare 1/2 a small white onion, very thinly sliced
- Prepare 1 handful mint and cilantro, chopped
- Make ready 1 ripe Thai chili, thinly sliced (or any kind of hot, fresh chili you have on hand)
- Make ready 1 Tablespoon fish sauce
- Prepare 1 Tablespoon sugar
- Get 1.5 Tablespoons lime juice
- Prepare 1 Tablespoon olive or vegetable-type oil
Thai-Inspired Green Apple Slaw Recipe by Shinae. Great recipe for Thai-Inspired Green Apple Slaw. I came up with this recipe on a night that we were having roast chicken with Thai sweet chili sauce and I had these super tart green apples that I couldn't get the fam to eat alone. This slaw was inspired by a rejuvenating green apple juice cocktail I had at an eco-resort in Bali years ago.
Instructions to make Thai-Inspired Green Apple Slaw:
- Put all the ingredients in a large mixing bowl and toss to thoroughly and evenly season.
- Enjoy! :)
It can be eaten on its own or as a accompaniment to grilled meat, or if you are in Bali, perhaps a roast suckling pig (babi guling). This type of dressing is used commonly throughout Southeast Asia for. Learn how to make Green Apple Slaw. Looking for the bright and tangy vegan green apple slaw as a sandwich topping or a garden-fresh summer side dish? Check out our simple recipe and try it today!
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