Aloo ki takari, choley ka salan, suji ka halwa and puri
Aloo ki takari, choley ka salan, suji ka halwa and puri

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo ki takari, choley ka salan, suji ka halwa and puri. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo ki takari, choley ka salan, suji ka halwa and puri is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Aloo ki takari, choley ka salan, suji ka halwa and puri is something that I have loved my whole life. They’re nice and they look wonderful.

#CholeyKaSalan #AlloKiTarkari #SujiKaHalwa #TheRecipeSchool Please like share and subscribe to our channel.😊 Follow us on Instagram. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. Halwa Puri ka Tarkari Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK. halwa puri wali aloo ki bhaji with piyaz ki chuttni in urdu by mussarat k khanay.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo ki takari, choley ka salan, suji ka halwa and puri using 39 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ki takari, choley ka salan, suji ka halwa and puri:
  1. Take For aloo ki takari
  2. Take potatoes boiled and cut in small cubes
  3. Take onion seeds
  4. Make ready cumin seeds
  5. Prepare oil
  6. Make ready red chilli powder
  7. Get salt
  8. Take turmeric powder
  9. Make ready cornflour dissolves in 4tbsp water
  10. Take pickle
  11. Prepare water
  12. Prepare For choley ka salan
  13. Take boiled chickpea
  14. Prepare onion roughly chopped
  15. Make ready oil
  16. Take red chilli powder
  17. Get turmeric powder
  18. Prepare crushed coriander seeds
  19. Prepare crushed cumin seeds
  20. Get crushed saunf
  21. Make ready crushed red pepper
  22. Take salt
  23. Take For suji ka halwa
  24. Get ghee
  25. Get suji
  26. Get cardamom
  27. Get water
  28. Get sugar
  29. Prepare zarda colour
  30. Prepare kewra
  31. Prepare cardamom
  32. Take For puri
  33. Prepare fine atta
  34. Make ready yogurt
  35. Take soji
  36. Make ready oil
  37. Make ready salt
  38. Get Water 2 cups or as required
  39. Prepare Oil for deep frying

Halwa puri ka aloo ka salan ki recipe khas aapkay liya! This here is another form of cheap street food we have in Pakistan. It is served mostly on Sunday morning, thus making it a very hearty breakfast! This video is… Learn how to make delicious Sooji Ka Halwa, just like Burns Road karachi ki halwa poori style halwa.

Instructions to make Aloo ki takari, choley ka salan, suji ka halwa and puri:
  1. For aloo ki takari: In a wok add 2tbsp oil. Add in cumin seeds and onion seeds. Add boiled potatoes and water in it. Add red chilli powder, turmeric powder and salt. Mix well. Slightly mashed the potatoes. Add in dissolves cornflour. Mix well. Lastly add 1tsp pickle in it. Mix well. Aloo ki takari is ready to serve. Serve with puri.
  2. For choley ka salan: In a wok add oil. Saute onions. Add in red chilli powder, turmeric powder, crushed coriander seeds, crushed cumin seeds, crushed saunf,crushed red pepper and salt. Add boiled chickpeas along with it's water. Cook on slow Flame. Add 1 cup water in it. Slightly mashed choley. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri.
  3. For suji ka halwa: In a wok heat ghee. Add in cardamom and suji. Bhuno well till golden in colour and aromas comes out. In another pan add water, zarda colour, sugar, kewra and cardamom. Cook till sugar dissolves. Add this sugar mixture in suji and cook till suji leaves the edges of pan.suji ka halwa is ready to serve. Serve with puri.
  6. For puri: In a bowl add fine atta, yogurt, suji and salt. Knead with warm water. Knead little hard. Put oil in hands and knead the dough. Leave for 2 hour in a greased pan in a warm place. Then make paras and put in greased tray. Leave for half an hour. Heat oil in a wok. Make puris and deep fry the puri. Serve with cholay ka salan, aloo ki takari and suji ka halwa.

Very simple ingredients and easy recipe. Choley ka Salan- Burns road Karachi ki Halwa poori. Aloo Ki Bhajia, Channay Ka Salan, Halwa And Puri by Shireen Anwer. Heat ghee in a wok,add cardamom and roasted semolina,saute little. Gradually add water and mix constantly.

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