Grilled Chicken with mushrooms and Angel Hair Pasta
Grilled Chicken with mushrooms and Angel Hair Pasta

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken with mushrooms and angel hair pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In a medium pan, heat olive oil. Add shallots to the pan and allow them to sweat. Add butter, then chicken stock to the pan, they will come together as a sauce.

Grilled Chicken with mushrooms and Angel Hair Pasta is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Grilled Chicken with mushrooms and Angel Hair Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled chicken with mushrooms and angel hair pasta using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken with mushrooms and Angel Hair Pasta:
  1. Make ready 4 large Boneless Chicken Breast
  2. Make ready 1 cup White Wine
  3. Make ready 2 cup Baby Bella Mushrooms
  4. Get 1 cup Green Onion
  5. Prepare 1/2 cup Salted Butter
  6. Make ready 1 cup Chicken Stock
  7. Make ready 1 onion chopped
  8. Prepare 2 clove garlic

Place angel hair pasta in a serving bowl; toss to coat with garlic sauce. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Cook pasta according to package directions; drain.

Instructions to make Grilled Chicken with mushrooms and Angel Hair Pasta:
  1. Season Chicken with Salt and pepper to taste
  2. Grill Chicken Chicken Breast
  3. In large pot Boil Angel hair paste in salt and olive oil water for 10 minutes
  4. Slice onions and Mushrooms
  5. In large skillet saute onions and garlic until softened
  6. Add Chicken stock ans simmer
  7. Add pasta and white wine cover and simmer for 5 minutes mixing often
  8. Slice Chicken breasts
  9. Plate pasta and top with chicken garnish with parcley

Meanwhile, for sauce, in a medium saucepan cook the Mushrooms and onion in the butter until vegetables are tender. Stir in cream cheese, salt and pepper. Cook and stir over low heat until cheese is melted. Gradually stir in milk and chives; heat through. For the sauce; in a medium saucepan cook the mushrooms in butter until the mushrooms loose there moister (you can remove the mushrooms or leave them in the saucepan).

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