Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, angel hair with brocolli and goat cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bring a large stockpot of water to a boil. In a large saute pan, heat the olive oil. Line a baking sheet with tin foil and place the broccoli florets on top.
Angel Hair With Brocolli And Goat Cheese is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Angel Hair With Brocolli And Goat Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have angel hair with brocolli and goat cheese using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Angel Hair With Brocolli And Goat Cheese:
- Get 4 oz Angel hair pasta
- Get 2 cup Brocolli
- Take 3 oz Soft goat cheese
- Prepare 1 clove Minced Garlic
- Make ready 1 tbsp Olive oil
- Make ready 1 Salt and Pepper
Crecipe.com deliver fine selection of quality Angel hair with goat cheese, broccoli, and toasted pine nuts. recipes equipped with ratings, reviews and mixing tips. In the meantime, cook the angel hair pasta for just a few minutes in salted boiling water. Watch this carefully because the pasta cooks in very little time. Drain the pasta, and toss with the three cheeses.
Instructions to make Angel Hair With Brocolli And Goat Cheese:
- Preheat oven to 400?F.
- Line a baking sheet with tin foil and place the broccoli florets on top. Drizzle with a half tablespoon of olive oil and toss to coat. Roast broccoli for about 25 minutes, tossing occasionally.
- Bring a large pot of water to a boil. Add a big pinch of salt and the pasta. Cook until pasta is al dente. Drain, reserving 1 cup of pasta cooking water.
- In a large skillet, heat up the remaining tablespoon of olive oil over medium heat.
- Add the minced garlic and saut? for about 30 seconds until fragrant and toasty.
- Add the goat cheese and stir to melt, drizzling in some pasta water to create a smooth sauce. Add the hot linguine and roasted broccoli.
- Toss well, adding more pasta water if dish seems dry.
- Season with salt and pepper to taste.
Add the cream and the vegetables, toss and serve. You may wish to garnish this with more cheese on top. Some parsley might be nice as well. Toss broccoli, pasta, and parmesan cheese. Optional: Sometimes I use a little olive oil and butter instead of just the olive oil – it all depends on how many calories I feel like eating that night :).
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