Crawfish Monica / or easy crawfish pasta
Crawfish Monica / or easy crawfish pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crawfish monica / or easy crawfish pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crawfish Monica / or easy crawfish pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crawfish Monica / or easy crawfish pasta is something which I’ve loved my entire life.

cook pasta according the the directions on the package. Drain, then rinse under cool water and drain again thoroughly. Add the half-and half and creole seasoning.

To get started with this recipe, we have to prepare a few ingredients. You can have crawfish monica / or easy crawfish pasta using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crawfish Monica / or easy crawfish pasta:
  1. Take 2 lbs crawfish tails leave fat on if in frozen pack
  2. Get Angel hair pasta cooked I did 2 12oz packs
  3. Take 1 quart heavy whipping cream
  4. Make ready 2 tbs flour if you want little thick
  5. Prepare 2 tbs creole season
  6. Get 2 1/2 tbs minced garlic
  7. Get 5 tomatoes diced
  8. Prepare 1 tbs parsley flakes (optional)
  9. Make ready 1 1/2 onion chopped
  10. Take Butter a good bit

Plus, it's a staple at the New Orleans Jazz and Heritage Festival (aka Jazz Fest). Something this good, shouldn't be this easy.. Succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. Crawfish Monica is traditionally made with rotini pasta, but you could substitute another pasta if you like.

Steps to make Crawfish Monica / or easy crawfish pasta:
  1. Put about at least 5 tbs butter or I just put enough to sauté my onions down till tender
  2. Once onions cooked a little add tomatoes an garlic you can peel your tomatoes if u like that I did not. Cook for at least ten minutes !
  3. Add your crawfish an let cook for another 10 to 15 mins
  4. Once cook add your heavy whipping cream stir in good I use a whole quart an add your seasons an let come to a hard boil once then put on a simmer if add flour or starch or not cook to your likening for about 15 to 20 mins, I added flour I like my kinda thick
  5. Then it should be done I served mine on angel hair pasta !! Like we say down in Louisiana oui cest bon (that’s good)

I also used frozen Louisiana crawfish from my freezer. The music at Jazz Fest is great and all, but for some, the food — specifically, the Crawfish Monica — is really where it's at. Think eating hot, creamy, crawfish pasta in the sun is insane? Well, call us crazy, because in New Orleans, we live for the stuff under any condition. Crawfish Monica has grown into a festival favorite at the New Orleans Jazz and Heritage Festival.

So that’s going to wrap this up for this special food crawfish monica / or easy crawfish pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!