Baked Spaghetti
Baked Spaghetti

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Spaghetti is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Spaghetti is something that I have loved my whole life.

A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. Let your oven do all the work with Trisha Yearwood's Baked Spaghetti for Food Network. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked spaghetti using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spaghetti:
  1. Get Spaghetti or Angel Hair pasta
  2. Take 1 lb ground beef or turkey
  3. Make ready 1 onion
  4. Make ready 1-2 tomatoes
  5. Make ready 1 can pasta sauce
  6. Get 1 block cream cheese
  7. Get 1 package mozzarella cheese
  8. Make ready Seasonings for meat/sauce
  9. Prepare Oregano
  10. Prepare Garlic salt or garlic powder
  11. Prepare Basil
  12. Make ready Salt
  13. Make ready Pepper
  14. Take Cinnamon

For more information on reheating this casserole, see the freezing and reheating instructions in our Lasagna recipe. This easy baked spaghetti is a great middle ground between spaghetti dishes and a Traditional Baked Ziti. Baked Spaghetti is so much more than just tomato sauce over noodles, this easy recipe is a great meal for weekdays, since you will have leftovers for later dinners. The one-dish meal comes together quickly on busy nights for simple, cozy comfort food!

Steps to make Baked Spaghetti:
  1. Dice onion. Oil skillet and cook onion on medium until nicely browned.
  2. Add ground beef and seasonings to skillet and increase heat to medium high. Cook until meat is browned.
  3. Add diced tomato and pasta sauce to skillet, add seasonings, and reduce heat to low/simmer. Stir occasionally. At this time, start boiling pasta water with a little bit of oil and salt.
  4. Once water is boiling, add pasta, and cook until done. Drain pasta, leaving some of the pasta water behind. Return pasta to stove with burner on low.
  5. Season pasta and add in block of cream cheese. Stir until well mixed without lumps, add more water if needed. Preheat oven to 400 degrees.
  6. Grease baking dish with oil or cooking spray and begin layers of sauce and pasta, and then add cheese on top. Cover dish with lid or foil.
  7. Bake for 20-30 minutes or until cheese on top is browned/melted.

The one-dish meal comes together quickly on busy nights for simple, cozy comfort food! In large skillet, brown ground beef. In large pot cook pasta to al dente'. When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan). A quick zesty meat sauce is combined with tomatoes and spaghetti and topped with cheese.

So that is going to wrap it up with this exceptional food baked spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!