Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian fried noodle (mie goreng). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Indonesian Fried Noodle (Mie goreng) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Indonesian Fried Noodle (Mie goreng) is something that I have loved my entire life.
All Reviews for Mie Goreng - Indonesian Fried Noodles. You saved Mie Goreng - Indonesian Fried Noodles to your Favorites. Mie goreng is worldwide known Indonesian stir-fried noodles.
To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian fried noodle (mie goreng) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Fried Noodle (Mie goreng):
- Prepare 100 gr Capellini
- Take 4 shrimps
- Prepare 2 large eggs
- Take as needed minced pork
- Take as needed vegetables(I only have lettuce here)
- Make ready 2 cloves garlic
- Get 1/8 cloves canadian shallot
- Make ready 1 tsp dried shrimp
- Make ready 1 tsp dark mushroom soy sauce
- Prepare to taste kecap manis(sweet soy sauce) and light soy sauce
Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.
Steps to make Indonesian Fried Noodle (Mie goreng):
- Boil Capellini until well done,drain the water.
- Saute shallot,garlic and dried shrimp with a little bit of oil until you can smell the fragrant. Then add eggs and stir. Add the minced pork and shrimp until they're fully cooked.
- Now, add the capellini and vegetables. seasoning with kecap manis(sweet soy sauce),dark soy sauce and light soy sauce. Stir until combined. try to taste.
- Serve immediately. enjoy!
With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam.
So that’s going to wrap this up with this special food indonesian fried noodle (mie goreng) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
