Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bar b q rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bar B Q rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bar B Q rice is something that I’ve loved my entire life.
Quick and Easy Recipe of Bar B Q Rice - Recipe by Saira's Kitchenette. Mazedar BBQ on rice gives you scrumptious taste on every single bite. this amazing recipe will make your family dinner more tasty. Bar B Q Rice - How To Make Bar B Q Biryani at home easy and fast.
To get started with this recipe, we have to first prepare a few components. You can have bar b q rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bar B Q rice:
- Make ready Dahi (Yogurt) whisked ½ Cup Tandoori masala 2 & ½ tbs
- Get Soy sauce 1 tbs Adrak lehsan paste (Ginger garlic paste) 1 &
- Make ready Kali mirch (Black pepper) crushed ½ tsp Namak (Salt) ½ tsp
- Take Lemon juice 2 tbs Chicken boneless cubes ½ kg
- Take Cooking oil 2-3 tbs Pyaz (Onion) chopped 1 medium
- Get Koyla (Charcoal) for smoke Cooking oil
- Take Lehsan (Garlic) chopped 1 tbs Adrak (Ginger) julienne 1 inch
- Make ready Bund gobhi (Cabbage) 2 Cups Gajar (Carrot) julienne 1 Cup
- Get Shimla mirch (Capsicum) julienne ½ Cup Soy sauce 2 tbs
- Get Namak (Salt) ½ tsp or to taste Lal mirch (Red chilli) crushed
- Make ready Hara pyaz (Green onion) ½ Cup Mayonnaise 3/4 Cup
- Take Tomato ketchup 4-5 tbs Namak (Salt) 1/4 tsp or to taste
- Make ready Hot sauce 1 tbs Kali mirch (Black pepper) crushed 1/4 tsp
- Get Cooking oil 2 tbs Lehsan (Garlic) chopped ½ tbs
- Prepare Lal mirch (Red chilli) crushed ½ tbs Chawal (Rice) basmati ½
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Instructions to make Bar B Q rice:
- Bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.
- Add chicken and marinate for 15 minutes. - - In wok,add cooking oil,onion and fry until light golden. - - Add marinated chicken,mix well and cook for 4-5 minutes
- Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates. - - Give a charcoal smoke for 2 minutes. - - In wok,add cooking oil,garlic and mix well. - - Add ginger and mix well.
- Add cabbage,carrots,capsicum,soy sauce,salt,red chilli crushed,mix well and stir fry for 2 minutes. - - Add green onion,mix well & set aside.
- In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside. - - In saucepan,add cooking oil,garlic and mix well.
- Add red chilli crushed,mix well and fry for 1-2 minutes & set aside. - - In serving dish,add boiled rice,red chilli+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve
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