Spiced Apple Flatbread w/Citrus Wine Drizzle
Spiced Apple Flatbread w/Citrus Wine Drizzle

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced apple flatbread w/citrus wine drizzle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This a quick and delicious flatbread recipe utilizing the grill. Apples and brie cheese are a perfect combination that you are sure to love. If you're looking for a way to impress your guests and spice things up at your next cookout then this recipe is for you.

Spiced Apple Flatbread w/Citrus Wine Drizzle is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spiced Apple Flatbread w/Citrus Wine Drizzle is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spiced apple flatbread w/citrus wine drizzle using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
  1. Make ready 1 Zested Lemon
  2. Make ready Flatbread
  3. Get 3/4 cup Warm Riesling (or other medium dry wine)
  4. Make ready 1/4 cup Warm Water
  5. Get 1 1/2 cup All-Purpose Flour
  6. Make ready 1 cup Bread Flour
  7. Take 2 tbsp Granulated Sugar
  8. Make ready 1 tbsp Honey
  9. Make ready 1 tsp Salt
  10. Prepare 1/4 tsp Ground Cinnamon
  11. Take 1 tbsp RapidRise Yeast
  12. Get 1/4 tsp Vanilla Extract
  13. Get Topping
  14. Get 8 Granny Smith Apples (peeled/cored)
  15. Make ready 1/4 cup Salted Butter
  16. Get 2 tbsp Granulated Sugar
  17. Prepare 1 tsp Ground Ginger
  18. Make ready 1/2 tsp Ground Allspice
  19. Take 1/2 tsp Ground Cinnamon
  20. Make ready 1 Zested Lemon
  21. Get Citrus Wine Drizzle
  22. Take 1 3/4 cup Riesling (or other medium dry wine)
  23. Make ready 1/2 cup Granulated Sugar
  24. Prepare 1 Juiced Lemon

The rich, dark flavour of Marsala combined with pears poached in syrupy, spicy red wine. Serve this Spiced Apple Cake with Vegan Salted Caramel and Whipped Coconut cream or Ice cream! All whole grain made with Spelt flour and drizzled with salted caramel or date caramel. Drizzle with more oil and season well with salt and pepper.

Instructions to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
  1. Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes.
  2. Preheat oven to 400°F.
  3. Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool.
  4. In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled.
  5. When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly.
  6. Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes.
  7. Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces.
  8. When plated, drizzle desired amount of citrus wine drizzle on top of each piece.

Save leftover Apple Cider Syrup for drizzling over vanilla ice cream. Roasting a whole squash takes longer than one that's cut up, but Smoot finds it easier Plan on sectioning the citrus and chopping the pineapple ahead of time. Citrus and fall spices are added to it to make it a perfect spiced treat for a winter night. Oh the orange juice in this apple cider is so festive. Oil that gets released from orange peel while cooking it along with cinnamon, clove and star anise imparts a wonderful fragrance.

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