Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini parmesan with red sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
With the younger, smaller zucchini, I didn't get much fluid during the salting, and skipped it the next time with no adverse effects. I was quite generous with the parmesan cheese. The red sauce is definitely worth making and a good way to use up your less than perfect garden tomatoes.
Zucchini Parmesan with Red Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Zucchini Parmesan with Red Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Parmesan with Red Sauce:
- Make ready 4 zucchini
- Take Pinch salt
- Take Pinch pepper
- Take Pinch garlic
- Prepare 1 jar veggie marinara sauce
- Make ready Angel hair pasta
- Take Mozzarella cheese (shredded)
- Make ready Parmesan cheese
Arrange remaining zucchini on top, overlapping slightly if necessary. Layers of zucchini, rich tomato sauce and Parmesan cheese makes this easy, gluten free recipe the perfect meatless meal or side dish. If you love zucchini as much as I do, you will love this quick and easy recipe. It is the perfect thing to make with in-season zucchini (courgette or baby marrow) and is a fantastic vegetarian meal or side dish.
Steps to make Zucchini Parmesan with Red Sauce:
- Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
- Season zucchini with salt, pepper, and garlic. Top with marinara sauce
- Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
- Cook in the oven on 375°F for 25 minutes.
- While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
- Enjoy!
This flavourful zucchini marinara sauce requires just a handful of ingredients and some time on the stovetop simmering away to bring you a restaurant-style dish. The dish is easily vegetarian or vegan, depending on whether you top it with a vegetarian parmesan (check the label) or a good vegan parmesan such as Violife. Coat the bottom of a small baking dish with marinara sauce. Layer one third of the crisp zucchini coins over marinara, overlapping if necessary. Sprinkle zucchini layer with mozzarella and the remaining parmesan.
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