Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer lollipops. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer Lollipops are Paneer pieces on a stick marinated in herbs and spices. Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides. Dip the lollipop in the batter well and put it carefully into the hot oil and fry till golden brown on all sides.
Paneer lollipops is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Paneer lollipops is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have paneer lollipops using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer lollipops:
- Make ready Paneer
- Make ready Ginger garlic paste
- Prepare Salt
- Take Black pepper powder
- Make ready Red chilli powder
- Get Coriander powder
- Take garam masala
- Make ready Plain flour
- Prepare Bread crumbs
- Make ready Oil to fry
- Prepare Satay sticks
LOLLIPOPS cauta copii talentati !!!😍 Alaturi de noi vei participa la show-uri, concerte, proiecte TV Studioul vocal-coregrafic pentru copii "Lollipops" iti ofera lectii de canto, dans, arta vorbirii, modeling. Community content is available under CC-BY-SA unless otherwise noted. A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking. Different informal terms are used in different places, including lolly, sucker, sticky-pop, etc.
Instructions to make Paneer lollipops:
- Cut the paneer into length wise sticks
- Take a bowl and add the plain flour and ginger garlic paste, above mentioned spices and dissolve into a batter., in one bowl put the bread crumbs.
- Now take one paneer stick and dip into the plain flour batter and the roll into the bread crumbs. Repeat the process till all the sticks are done.put a satay stick on each paneer cube.
- Keep aside for 1/2 an hr in refrigerator and the for ten minutes to set at room temperature.
- Heat oil in a pan and deep fry till golden brown and crispy.serve hot with ketchup or green chutney
Lollipops are available in many flavors and shapes.
So that is going to wrap this up with this special food paneer lollipops recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
