Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, barbecue rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Top barbecue-rice-side-dish recipes just for you. French Onion Rice Simple and Flavorful Rice Side DishSeduction in The Kitchen. Korean Barbecue Rice Bowl. this link is to an external site that may or may not meet accessibility guidelines.
Barbecue Rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Barbecue Rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have barbecue rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barbecue Rice:
- Prepare 2 cup Uncooked long-grain rice
- Take 3 tbsp Olive oil
- Get 1/2 cup Dried fideo pasta (or dried angel hair pasta, broken into several small pieces)
- Prepare 1 small white onion, finely chopped (about 1/2 cup)
- Get 1 Fresh jalapeno, seeded and finely chopped (about 1 tablespoon)
- Prepare 3 large Garlic cloves, minced
- Make ready 1 cup Barbecue Sauce
- Prepare 3 cup Low-sodium chicken broth
- Make ready 1 Few sprigs fresh cilantro for garnish
For the barbecue pork, mix all the marinade ingredients, except the pork and the honey, together Add the rice and break up clumps with the back of your wok scoop. Home » Recipes » Chinese » Chinese Barbecue Pork Rice (Char Siu Fan). Char siu is a well-loved way of seasoning and spicing up barbecued pork in Cantonese cuisine. For the Rice - brown rice (or white if preferred), water and butter.
Instructions to make Barbecue Rice:
- Soak rice in water for 5 minutes, rinse several times until water is clear, and drain well.
- Heat olive oil in a medium, heavy-bottomed saucepan over medium high heat until hot, being careful not to burn oil. Add rice and pasta, and stir to coat well, stirring frequently and scraping grains from bottom of pan all the time for about 4 minutes, until pasta begins to turn golden brown. Add diced onions and jalapeno and continue to stir and saute for approximately 3 minutes. Add minced garlic, stir and saute about 2 minutes more. Add 1 cup of barbecue sauce and stir to coat to grains of rice. Continue to cook until sauce reduces, about 3 minutes. Add chicken broth, bring to a boil, cover and immediately reduce heat to a low simmer. Simmer until liquid has been absorbed by the rice, about 15 minutes.Turn off heat, keeping the pot covered, and let rice sit for about 10 minutes longer. Uncover pan, fluff rice with a fork, taking care not to smash the grains of rice, and let sit uncovered for approximately 5 minutes.
- Move to a serving dish and garnish with fresh cilantro.
BBQ sauce that's just a little on the sweet side works well in this recipe. Not only did this Barbecue Chicken and Rice taste delicious, it was super fast. Not only is this dish quick. A guide to the components of a Korean-barbecue feast, from meats to banchan to drinks, whether Korean barbecue is meant to be a collective experience. You can't take on waves of grilled meat.
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