Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick shrimp scampi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and Easy Shrimp Scampi Quick and Easy Shrimp Scampi. Many scampi recipes involve cooking the shrimp with the other ingredients. You can do that here, too, but the benefit of cooking the shrimp separately is twofold: it's easier not to overcook them, and you can whisk in the butter to create a smooth, emulsified sauce.
Quick shrimp scampi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Quick shrimp scampi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick shrimp scampi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick shrimp scampi:
- Make ready 1 lb shrimp
- Make ready pasta, angel hair
- Prepare 3 clove garlic, minced
- Prepare 2 tbsp oil
- Prepare pepper flakes
- Get 1 1/2 cup tomatoes, deseed chopped
- Take 2 tbsp butter
- Prepare 1 cup white wine
- Prepare 1 large lemon juice
- Get 1 cup grated parmesan cheese
- Take basil
A super quick meal that seems like a "fancy dinner". Shrimp Scampi is quick enough for a weeknight but elegant enough to serve to guests. The combination of butter, olive oil, garlic, and lemon juice is spectacular in a classic shrimp scampi. But this recipe adds onion and honey Dijon for even more flavor.
Instructions to make Quick shrimp scampi:
- Cook angel hair pasta . While thats cooking. Get the ingredients ready.
- Cut an deseed tomatoes. Add oil to a large pan and heat on medium high. Add garlic and pepper flakes. Cook till fragrant. About 1 minute.
- Add shrimp. Cook about 4 minutes. Add white wine, lemon juice and tomatoes. Cook 2 minutes. Add butter and melt down.
- Add pasta. Fold and toss to coat pasta into sauce. Add a little pasta water if you want more sauce.
- Add parmesan cheese and chopped basil when plating.
Remove shrimp from skillet with a slotted spoon. Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon.
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