Caramelized Onion and Garlic Pasta
Caramelized Onion and Garlic Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramelized onion and garlic pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caramelized Onion and Garlic Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Caramelized Onion and Garlic Pasta is something which I have loved my whole life.

Add the onions, pepper flakes and salt; saute until onions are tender. Cook pasta according to package directions. Drain pasta; toss with onion mixture.

To get started with this recipe, we have to prepare a few components. You can cook caramelized onion and garlic pasta using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramelized Onion and Garlic Pasta:
  1. Get 1/4 cup butter
  2. Make ready 1 large sweet onion thinly sliced
  3. Get 1/4 tsp red pepper flakes (optional)
  4. Make ready tsp 1/8, salt
  5. Get 8 garlic cloves, minced
  6. Get 2 cup grape tomato, halved
  7. Take 1/4 cup balsamic vinegar (I used a touch less)
  8. Get 1 olive oil, extra virgin
  9. Prepare 1 packages angel hair pasta
  10. Take 1 packages bacon, cooked and crumbled
  11. Prepare 1 parmesan cheese, to top

While the garlic is roasting, melt the butter in saucepan over medium-low heat. Add the onions and stir just until well-coated in butter. Add the onion mixture, white pepper, salt and half 'n half to the pasta mixture. To make this dish, all you do is caramelize your onion then add in a bunch of garlic.

Steps to make Caramelized Onion and Garlic Pasta:
  1. In LG skillet, melt butter over med-high heat. Add onion, salt and pepper flakes. Salute until onions are tender.
  2. Stir in garlic, reduce heat to low stirring occasionally until onions are golden brown.
  3. While doing that, cook pasta and set aside. Also cook the bacon, crumble and set aside.
  4. Add tomatoes and vinegar to skillet.
  5. Once mixture is warm, add to drained pasta. Toss all together and top with bacon and cheese!!

Then remove from the pot and add more garlic, a bunch of fresh parsley and some lemon juice. I used the same pot to boil the pasta. Once that was cooked, I reserved a little pasta water and drained. If the garlic starts to burn, lower the heat. Finely grate remaining garlic cloves, and mash into anchovies using the flat side of your knife.

So that is going to wrap this up with this exceptional food caramelized onion and garlic pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!