Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken scampi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Remove the chicken to a plate. It is most definitely the base for creating an authentic Olive Garden-style Chicken Scampi. I used chicken tenderloins instead of sliced breasts and coated them in flour before cooking them.
Chicken Scampi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Scampi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken scampi using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Scampi:
- Get For Sauce
- Make ready 3 tbsp Butter
- Make ready 2 tbsp Minced onions (Dried or Fresh)
- Prepare 1 1/2 tsp Minced garlic
- Prepare 1 1/2 cup Chicken Broth
- Prepare 1/2 tsp Italian Seasoning
- Get 1/2 tsp Fine sea salt
- Make ready 1/2 tsp Black pepper
- Prepare 1/2 tsp Red pepper flakes
- Prepare 1 tbsp Dried parsley
- Make ready 1 cup Heavy Cream
- Get Pasta/Chicken Stuff
- Make ready 1 box Angel Hair Pasta
- Prepare 6 Chicken tenderloins
- Make ready 1 as needed Salt and Pepper
- Get 1 cup Flour
- Get 4 tbsp Olive oil
- Prepare 2 large Red bell peppers
- Make ready 1 1/2 Red onions
Top with chicken and sprinkle with Parmesan cheese. Put olive oil and butter in skillet on low heat. Add the green onions and minced garlic and saute. Add Italian seasoning, salt and pepper.
Instructions to make Chicken Scampi:
- In a medium sized sauce pan add butter, minced onion, minced garlic and sauté over medium heat for 1-2 minutes. Don't let the garlic burn!
- Add in chicken broth, Italian seasoning, salt, pepper, red pepper flakes and the fried parsley. Simmer for 15 minutes on low-med heat.
- After 15 minutes of simmering is finished, add heavy cream and simmer on low, without boiling for 10 minutes.
- In a separate pot, boil the angel hair pasta according to the box directions.
- To prepare your chicken tenders, sprinkle with salt and pepper and dip in flour. Fry in skillet over medium heat with a couple tablespoons of Olive oil 3-4 minutes on each side until golden brown and cooked all the way through. Set aside.
- Take red onions and bell peppers and cut into julienne strips, making sure to remove all seeds and the white membrane on the inside.
- In the same skillet the chicken was cooked in, add another tablespoon or so of Olive oil and sauté the red onions and bell peppers. I cook them on high until they are soft and caramelized.
- Drain pasta if not already. Add all the onions and bell peppers to the pasta, and pour your creamy garlic sauce over the pasta, onions, and bell peppers. Mix well together.
- Dish up your pasta, adding the chicken on top. I recommend to garnish with fresh Parmesan cheese.
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- I recommend you julienne your red onions and bell peppers before you start!
Chicken Scampi is similar to shrimp scampi. It's a dish made with chicken tenders or chicken breast, bell peppers, and the sauce is enriched with heavy whipping cream and parmesan to create a creamy savory saucy. Often served over angel hair pasta. What is Scampi Sauce Made of? Olive Garden chicken scampi sauce is so simple, but has the best.
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