Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, venison baked spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This meaty spaghetti casserole is a great way to use up venison. Baked Spaghetti with Venison. this link is to an external site that may or may not meet accessibility guidelines. Although I used ground venison instead of cubed, I added a can of diced tomatoes and switched in Also, if you like more sauce you may want to make extra on the side because when you bake it there.
Venison baked spaghetti is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Venison baked spaghetti is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have venison baked spaghetti using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Venison baked spaghetti:
- Get 8 oz Angel Hair Pasta
- Take 2 tbsp olive oil
- Get 1 lb Venison
- Make ready 1 Small Onion
- Get 1 Small green pepper
- Take 24 oz pasta sauce
- Prepare 1 tsp garlic salt
- Make ready 1 1/2 tsp Dry dill
- Make ready 1 1/2 tsp Dry marjoram
- Get 1 1/2 tsp Italian seasoning
- Prepare 4 oz mozzarella cheese
- Make ready 1/4 cup grated parmesan cheese
Try this venison meatballs & spaghetti recipe! baked venison. Smothered with tomato sauce and covered in cheese, they'll never. Recipe from Rocky Mountain Elk Foundation. Combine all ingredients except venison in a large bowl.
Steps to make Venison baked spaghetti:
- Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
- Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
- Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.
Submerge venison in the marinade, cover. Mable Toups Venison Spaghetti is a delicious homemade venison spaghetti that's irresistibly delicious! This is not your typical spaghetti! It has a little kick to it and it's diet-friendly! Categories: Baked Potato Potato Parmesan Cheese Recipes Squash Venison Recipes Dairy Recipes Main Dish Fall Winter Gluten Free.
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