Rice Pilaf
Rice Pilaf

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rice pilaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice Pilaf is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rice Pilaf is something which I’ve loved my whole life.

Made with long grain white rice, onion, celery, and stock. Here is how my mother makes her rice pilaf. It isn't a precise recipe because much depends on the.

To begin with this recipe, we must prepare a few ingredients. You can cook rice pilaf using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pilaf:
  1. Get 2 cup H2O
  2. Make ready 1 cup White Rice
  3. Take 2 tbsp Chicken Bullion
  4. Prepare 1/2 cup Broken Up Angel Hair Pasta
  5. Prepare 2 tbsp Butter

Best rice for rice pilaf - basmati rice is the best for both flavour and fluffiness. Basmati is a type of Eastern style rice pilaf. For more of a traditional Thanksgiving or Christmas theme, try pecans plus. This is the classic rice pilaf recipe I was taught as an apprentice Chef, and I believe it's still the best.

Steps to make Rice Pilaf:
  1. In pan sautee broken up angel hair pasta in butter until golden brown.
  2. Add in rice, chicken bullion, and H2O then wait for boil.
  3. Once boiling turn heat on stovetop to low and cover with lid for 20 minutes.
  4. Your finished dish should look something like this…

The only difference, it was cooked it in the. These useful spices can be used to cook so many different meals! This Rice Pilaf is a classic side dish that goes well with nearly any meal. This rice pilaf is about as minimal as it gets when it comes to ingredients, but still has wonderful flavor and texture. Pilaf is one of those culinary words that refers both to the cooking method and to the food that is cooked by that method.

So that is going to wrap it up for this exceptional food rice pilaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!