Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy salmon & bok choy creamy soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Healthy Salmon & Bok Choy Creamy Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Healthy Salmon & Bok Choy Creamy Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Take Salmon Fillets *skinless, bones removed
- Make ready Sake (Rice Wine)
- Prepare Salt
- Prepare Onion *thinly sliced
- Make ready Chicken Stock OR Vegetable Stock
- Make ready Bay Leaf
- Make ready Salt & White Pepper
- Take Shimeji Mushrooms
- Prepare Milk of your choice
- Take Bok Choy
- Prepare Corn Starch Flour
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Steps to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
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