Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scampi w/bacon and mushrooms. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scampi w/bacon and mushrooms is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Scampi w/bacon and mushrooms is something which I have loved my whole life.
Garlic shrimp scampi is a delicious dinner made with a flavorful blend of white wine, broth, mushrooms, and tomatoes served over angel hair! Melt butter in a skillet over medium-high heat. Back again with another great recipe!
To get started with this recipe, we must first prepare a few ingredients. You can have scampi w/bacon and mushrooms using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scampi w/bacon and mushrooms:
- Make ready 3 slice Bacon
- Prepare 1 box Mushrooms
- Get 45 Shrimps
- Take 1 packages Angel hair pasta
- Prepare 16 oz Alfredo Sauce x2
- Take 2 tbsp Black Pepper
- Prepare 2 tbsp Seasoning Salt
- Prepare 3 pinch Ground Garlic Cloves
- Make ready 1 stick Margarine
However, we both decided that we prefer regular Shrimp Scampi (emphasis on the lemon/wine/butter marriage w/o the parm) to this. Will stick with the tried and true. Blend butter, garlic and parsley together in a small bowl; with a rubber spatula, place the butter blend into a pastry bag or use a plastic baggie and clip off a small corner; you could also just use your clean fingers & a small spoon to fill the caps. I took the inspiration for my recipe from what is perhaps the most famous restaurant version: the late chef Bill Neal's recipe, from Crook's Corner in Chapel Hill, North Carolina.
Steps to make Scampi w/bacon and mushrooms:
- If you got shrimp that needs peeling then soak them in warm water. This makes them easier to peel
- Cut bacon slices into pieces. The size of the pieces is up to you.
- Start with melting the stick of in a non stick pan big enough to hold all the noodles. I used a skillet which worked great.
- After all the margarine is melted. Add the mushrooms and bacon slices to the pan. Place lid over the pan and let cook on high heat or 300°F.
- After bacon and mushrooms have cooked to a light-dark brown color pull them out of the pan mixing it with the peeled shrimp.Then drain the margarine out till there is only a little bit left in the pan.
- Cook the Angel Hair pasta in a large pot on high heat until the noodles are fully cooked then using a strainer drain the noodles out.
- Add the bacon, mushroom, and shrimp mix the pan. Then add 1 (16 ounce) jar of alfredo sauce to the pan along with the pepper, seasoning salt, and garlic. Do this while you are cooking the pasta. Let simmer for 5-10 min. stiring often.
- After the noodles and shrimp are fully cooked, add the noodles to the pan with other ingredients along with the other (16 ounce) jar of alfredo sauce.
- Mix well and serve. Be careful the food will be hot.
His includes shrimp, mushrooms, bacon, and scallions in a light gravy, on top of grits that are loaded with cheddar and Parmesan, the whole thing spiked with lemon juice and hot sauce. In a large skillet, heat olive oil over medium-high heat. Add bacon pieces and cook until light brown but not crisp. Remove bacon from pan and set aside. Add mushrooms and garlic to pan.
So that is going to wrap it up for this exceptional food scampi w/bacon and mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
