Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken piccata. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?
Chicken Piccata is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Piccata is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken piccata using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata:
- Make ready 1 lb thin sliced chicken breast
- Make ready 2 lemons
- Prepare 1 flour for dredging
- Prepare 6 tbsp olive oil
- Take 6 tbsp unsalted butter
- Make ready 2 clove peeled garlic
- Take 1/4 cup capers
- Make ready 1/2 cup dry white wine
- Prepare 1 cup chicken stock
- Prepare 1 box angel hair pasta
Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. Remove the chicken from the pan and set aside. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce.
Steps to make Chicken Piccata:
- Dredge chicken in flour
- In skillet over medium heat, heat 3 tbsp. of oil and 2 tbsp. of butter. Add chicken, cook 4 min, flip and cook 4 min.
- Remove chicken, pour in 3 tbsp. oil and remaining 4 tbsp. butter. Add garlic and juice of 1 1/2 lemon and cook 3 min. Add lemon slices of 1/2 lemon and remove after 2 min.
- Add capers and cook 4 min. Pour in wine and boil. Pour in chicken stock and cook 4 min. Add chicken to mix and cook 10 min. Serve over pasta.
Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Season the chicken with salt and pepper.
So that is going to wrap it up with this special food chicken piccata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
