Chicken with Artichokes and Olives
Chicken with Artichokes and Olives

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken with artichokes and olives. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken with Artichokes and Olives is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken with Artichokes and Olives is something which I’ve loved my entire life. They are nice and they look wonderful.

In a large skillet, heat oil over medium heat. In batches, brown chicken on both sides. Sprinkle garlic, lemon zest, thyme and rosemary over chicken.

To get started with this recipe, we must prepare a few components. You can have chicken with artichokes and olives using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken with Artichokes and Olives:
  1. Make ready 1 packages refrigerated angel hair pasta
  2. Take 1 lb. boneless chicken breast
  3. Prepare 1 can (small) sliced olives
  4. Make ready 1 jar (small glass) artichokes
  5. Take 1 can Del Monte pasta ready tomatoes
  6. Prepare 1 medium onion, sliced in eighths
  7. Take 1 tsp rosemary
  8. Prepare 1 tbsp vegetable oil

Add the chicken, working in batches if necessary, and cook. Chicken with Artichokes and Olives Chicken with Artichokes and Olives. Serve over buttered bow tie pasta. So, olive haters, sorry, this dish is probably not for you.

Instructions to make Chicken with Artichokes and Olives:
  1. In large skillet, brown chicken in oil on medium heat for 10 min., then flip and brown other side.
  2. Add tomatoes, juice from artichokes and olives, onion, and rosemary, simmer on low for 30 min.
  3. Add artichokes and olives, simmer for 5 min.
  4. Cook angel hair pasta, drain.
  5. Put food on pasta.

But for you lovers out there, the buttery, Mediterranean flavors from these green and kalamata olives combined with artichoke hearts and hearty white beans are what make this one skillet chicken dish so flavorful. I've been all about the sheet pan and one-skillet meals lately. Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish. Remove chicken to a platter; keep warm. Repeat procedure with remaining half of chicken.

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