Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, foodi pasta fagioli ("fazool"). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Foodi Pasta Fagioli ("Fazool") is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Foodi Pasta Fagioli ("Fazool") is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have foodi pasta fagioli ("fazool") using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Foodi Pasta Fagioli ("Fazool"):
- Prepare 2 sticks butter (1 cup)
- Take 4 stalks celery chopped
- Make ready 2 onions chopped
- Prepare 16 cups water
- Make ready 3 Tbsp Better Than Bouillon Ham Base
- Take 2 (6 oz) cans tomato paste
- Take 2 ham hocks
- Make ready 2 cans kidney beans
- Make ready 1 lb capellini nests (angel hair)
- Make ready to taste Grated parmesan
This is my version of Pasta Fagioli that I came up with by taking bits of recipes and putting them together to make what pleased my palate. I'm quite pleased with the result. This is a very thick soup. You could easily add more stock if you want a thinner soup.
Steps to make Foodi Pasta Fagioli ("Fazool"):
- Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes.
- Add all other ingredients except kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start.
- Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain.
- Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo.
- Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool.
- When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm.
- Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping.
If you're like me (from New Jersey with a last name ending in a vowel), you very likely grew up eating "pasta fazool," long before we found out that it's actually "pasta fagioli"—technically pasta e fagioli or "pasta and beans." Neapolitans, who have their own group of dialects, call it "fasule," hence the Italian-American pronunciation. Today Pasta e Fagioli can be widely found even in restaurants, although it may be pronounced pasta fazool in the United States. Pasta fagioli is commonly made using cannellini beans or borlotti beans and some type of small pasta such as elbow macaroni or ditalini. The base is generally olive oil, garlic, minced onion, and spices, along with. Stir in the pancetta and half each of the parmesan and basil.
So that’s going to wrap it up with this exceptional food foodi pasta fagioli ("fazool") recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
