Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, prawn pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Prawn Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Prawn Pasta is something that I’ve loved my whole life.
Celebrate shellfish with our prawn pasta recipes. Try the popular lemon and chilli prawn linguine or stir up a spicy Spanish seafood spaghetti. Celebrate shellfish with our prawn pasta recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can have prawn pasta using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Pasta:
- Take 2 stalks Parsley
- Take 2/10 of butter cube
- Make ready 2 tbsp Chopped Garlic
- Get 1 L Thickening cream
- Make ready 1 tsp cheese
- Make ready Pasta (Linguini or Angel Hair)
- Make ready Prawn
- Get Salt and Pepper
- Prepare Mushroom flavoring
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Steps to make Prawn Pasta:
- Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
- In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
- In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
- Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
- Take the set aside prawn to add into the cream sauce
- Add mushroom powder to taste (1 tsp) if not salty enough add salt
- Add 1 tsp of cheese to sauce to thicken slightly
- Drain pasta with drainer, then add into the cream sauce.
- Add parsley into sauce. Turn off heat. Mix well.
- Pasta is ready to be served. (optional) Garnish with parsley
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So that’s going to wrap it up with this special food prawn pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
