Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker mozzarella stuffed meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. There's no need to heat up your oven or turn on your stove for these easy and healthy Slow Cooker Mozzarella-Stuffed Meatballs!
Slow Cooker Mozzarella Stuffed Meatballs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Mozzarella Stuffed Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
- Prepare 1 lbs ground beef
- Take 1 lbs hot Italian ground sausage
- Make ready 8 oz Mozzarella Block
- Get 1/2 cup parmesan shredded cheese
- Make ready 1/2 cup milk
- Prepare 2 eggs
- Take 1 cup bread crumb
- Take 1/2 cup fresh parsley
- Get 2 tsp salt
- Get 1 tsb black pepper
- Make ready 1 Tbs garlic powder
- Make ready 1 cup granulated sugar
- Get 2 (24 oz) spaghetti sauce (your favorite)
- Make ready 1 lbs angel hair pasta (optional)
These meatballs alone are wonderfully tasty and seasoned perfectly, but they can be served with a side salad to make a complete meal. Flavorful Italian-style meatballs stuffed with mozzarella cheese and cooked in a slow cooker. You may also like Chicken Sliders, another tasty recipe cooked in a crock pot. Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker.
Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- Pour 1 cup spaghetti sauce to bottom of slower cooker.
- Add ready meatballs to slow cooker.
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- Cook on high for 2- 2 1/2 hours
- Enjoy as side dish or add over bed of angel hair pasta.
Serve over pasta or in sub sandwiches. Plug your slow cooker in and put it on slow. Pour in one of the jars of sauce. In a large bowl, mix beef, bread crumbs, Parmesan cheese, salt, pepper, basil, garlic, and eggs. Repeat with the remaining meat and cheese.
So that is going to wrap it up for this special food slow cooker mozzarella stuffed meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
