Cajun Seafood Pasta
Cajun Seafood Pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cajun seafood pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Reviews for: Photos of Cajun Seafood Pasta. Easy Cheesy Cajun Seafood PastaCountry Mouse City Spouse. Cajun Shrimp Pasta with a spicy and rich cream sauce.

Cajun Seafood Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cajun Seafood Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cajun seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Seafood Pasta:
  1. Take 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Prepare 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Take 1/2 package (8 oz) imitation crab meat
  4. Get 1 (16 oz) package cooked scallops (optional)
  5. Get 1/2 stick butter
  6. Prepare 1 TBS minced garlic
  7. Prepare 1/2 cup chopped green onion
  8. Take 2 TBS creole seasoning
  9. Take 1 TBS paprika
  10. Make ready 1/2 cup dry white wine
  11. Take 1 cup heavy cream
  12. Make ready 1 cup grated Parmesan
  13. Prepare 1 cup shredded cheese
  14. Prepare 1 (12 oz) package Angel Hair pasta

Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner. More seafood pasta recipes at Chatelaine.com! Add clams, mussels, clam juice, tomatoes and reserved roasted garlic. See more ideas about Cooking recipes, Cajun pasta, Seafood recipes.

Steps to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

Creamy Cajun Chicken Pasta - just like Red Lobster. Chicken, linguine, cajun seasoning, butter, heavy cream, sun-dried. These Seafood Recipes were collected and compiled from Cajun Families located around New Iberia, Louisiana, in the Heart of Cajun Country. This Cajun salmon pasta recipe is fast and flavorful. Cajun spices, sun-dried tomatoes, cream, and garlic make this dish irresistible!

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