Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried scallop and kani mayo don. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat – I like mine a little fiery! Sesame Scallops / Deep Fried Scallops.
Fried scallop and kani mayo don is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried scallop and kani mayo don is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried scallop and kani mayo don:
- Get Cooked rice
- Prepare Kani Mayo
- Get Crabsticks
- Get Japanese mayonnaise (Kewpie brand)
- Take (opt) 1 tbsp sesame seed oil
- Get (opt) 1 tbsp sushi soy sauce
- Make ready (opt) 1/2 tbsp oyster sauce
- Take Coarse black pepper
- Make ready Fried scallops
- Make ready scallops, salted
- Make ready Buttermilk
- Prepare flour (or a mixture of plain, rice and corn flour)
- Prepare smoked paprika
- Take onion powder
- Prepare garlic powder
- Make ready Salt and pepper
Mayonnaise adds a creamy texture to this simple seasoned potato side dish. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. Kani Avocado Salad Crabmeat avocado with yuzu dressing sauce. Rich & Rober Roll Lightly battered fried roll with white fish, kani, tuna, salmon, avocado & caviar, topped with spicy mayo & eel sauce.
Steps to make Fried scallop and kani mayo don:
- To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
- Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
- Shred the crabsticks with a fork.
- This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
- Dry and salt the scallops for a while before soaking in buttermilk for a few min.
- Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
- Fry the scallops in oil over medium heat for about 3min or golden brown.
- Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.
Seafood Combo Hibachi Shrimp, scallop and lobster. Fried Egg topped with Kani Mayo. Love d fried scallops so crispy. Would like to order again next time.👍. Pan fried scallops with butter and sweet soy sauce.
So that’s going to wrap this up with this special food fried scallop and kani mayo don recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
