Tomato Mozzrella with basil panini
Tomato Mozzrella with basil panini

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato mozzrella with basil panini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Mozzrella with basil panini is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tomato Mozzrella with basil panini is something which I’ve loved my whole life.

Summer Tomato, Mozzarella, and Basil Panini with Balsamic Syrup. While vinegar reduces, brush cut side of top half of bread with oil. Top evenly with basil, cheese, and tomatoes.

To get started with this recipe, we have to prepare a few components. You can have tomato mozzrella with basil panini using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Mozzrella with basil panini:
  1. Make ready Stuff
  2. Get 100 grams Whole fresh mozzarella
  3. Prepare 1 each fresh beef tomato
  4. Take 2 each Rosetta
  5. Make ready 5 grams Fresh basil leaf
  6. Make ready 1 sea salt and ground black pepper
  7. Get Pesto sauce
  8. Prepare 15 grams Italian basil
  9. Make ready 10 grams Italian parsley
  10. Get 1 1/2 cup extra vergin olive oil
  11. Prepare 2 tbsp Cashew nut
  12. Take 1 tbsp Pine nut
  13. Take 3 clove garlic
  14. Prepare 3/4 cup Grated pamesan cheese

It is also a delicious choice of sandwich for vegetarians. I am obsessed with Panera's bread loafs specially the Ciabatta and Tomato Basil Bread. Sweet heirloom tomatoes and creamy, melted fresh mozzarella are accented by fresh basil and a hint of lemon zest and olive oil on a French baguette. Layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread.

Steps to make Tomato Mozzrella with basil panini:
  1. Blend ingredients in this recipe to make pesto sauce
  2. Sliced tomato and fresh mozzallea season with salt and pepper
  3. Spread pesto sauce on bread and stuff tomato mozzarella and basil inside.
  4. Press the panini with panini machine if you have or heat the griddle pan over modenreat heat and place the panini and press with the another pan until mozzarella melted….enjoy

Mozzarella cheese, tomato, basil and pancetta panini isolated against white Healthy Grilled Basil Mozzarella Caprese Panini Sandwich Healthy Grilled Basil mozzarella Caprese Panini Sandwich white Board on wooden table. Preheat an electric panini maker according to the manufacturer's instructions. Brush one side of each bread slice with olive oil. Drizzle with the vinegar and season with salt and pepper. Whisk olive oil, vinegar, and garlic in small bowl to blend; season dressing to taste with salt and pepper.

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