Chicken Lollipop
Chicken Lollipop

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken lollipop. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Lollipop is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Lollipop is something that I have loved my whole life.

Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken Lollipop—Drums of Heaven—includes cutting steps—Calcutta Indo-Chinese. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.

To begin with this recipe, we have to prepare a few components. You can have chicken lollipop using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lollipop:
  1. Get . Chicken lollipop - 10 (chicken wings)
  2. Make ready . Ginger garlic paste - 2 tsp
  3. Make ready . Turmeric powder - 1 tsp
  4. Prepare . Red chilli powder - 2 tsp
  5. Take . Kashmiri chilli powder - 1 tsp
  6. Prepare . Black pepper powder - 1/2 tsp
  7. Prepare . Garam masala - 1tsp
  8. Make ready . Lemon juice - 1/2 tsp
  9. Make ready . Salt - as needed
  10. Make ready . Oil - to deep fry

And our dear friend Diva Q's famous chicken lollipops are sweet and tangy at the same time. Nice to see you all after a long long time. Usually in most households, there will be iftar parties, where family and. Chicken Lollipop is a spicy Indo Chinese chicken appetizer or starter recipe made from frenched chicken wings & served with hot Schezwan sauce in the Indian restaurants.

Steps to make Chicken Lollipop:
    1. Wash the chicken wing in running water. You can cut the chicken wing into two. Carefully cut the first end of the bone and make it two. Now using knife push all the meat to one end and form like lollipop. - - 2. Marinate chicken with all the ingredients except oil. Leave it in fridge for minimum 1 hour to 2 hours.
    1. Pour enough oil that we have to deep fry the lollipops. - - 4. When oil is hot fry the lollipops and serve hot with ketchup or as a side dish too…

Chicken lollipops are served as an appetizer in most of the Indo-Chinese restaurants in India. I've had chicken lollipops from many restaurants. Sindoor restaurant in Trivandrum, Kerala has been my all. Chicken Lollipop is a great delicious appetizer that is made from the middle segments of chicken Chicken Lollipop is a very popular appetizer in Indian Chinese cuisine. Chicken lollipops are a popular appetizer in Indo-Chinese cuisine.

So that is going to wrap it up with this exceptional food chicken lollipop recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!