Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vermont cheddar stuffed meatballs with baked spaghetti.. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Glazed Cheddar Stuffed Meatballs were perfect for New Year's Dinner. Along with cooked cabbage and mashed potatoes. Check out this easy but oh so.
Vermont Cheddar Stuffed Meatballs with baked spaghetti. is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vermont Cheddar Stuffed Meatballs with baked spaghetti. is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vermont cheddar stuffed meatballs with baked spaghetti. using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vermont Cheddar Stuffed Meatballs with baked spaghetti.:
- Take 1 lb spaghetti, linguine, or fettuccine. (No angel hair or thin Spaghetti)
- Make ready 1 16 oz package of shredded mozzarella
- Prepare 2 lb ground beef
- Prepare 1/2 cup of breadcrumbs (use fresh)
- Prepare 1 tsp dried parsley
- Make ready 1 tsp pepper
- Make ready 2 tsp garlic powder
- Get 1 tsp onion salt
- Take 2 tbsp of Italian dried seasoning
- Get 1 tsp salt
- Take 1 egg
- Make ready 1/2 cup grated Parmesan
- Take 1 lb chunk of vermont white cheddar
- Take 2 jars of your favorite or homemade marinara.
Place a large spoon full of marinara in the center of a plate. Top with the spaghetti-stuffed meatball, marinara, Parmesan, and basil. This Spaghetti and Meatballs recipe is a flavorful comforting dish easy to prepare, perfect for lunch or dinner. Photo "Baked meatballs with spaghetti and cheese" can be used for personal and commercial purposes according to the.
Steps to make Vermont Cheddar Stuffed Meatballs with baked spaghetti.:
- Preheat oven to 365°F. Meanwhile cut vermont cheddar in cube chunks. Then Combine all ingredients EXCEPT cheeses and marinara. Roll into as many meatballs as you prefer. They should be big. Place a cubed piece of cheese in each meatball. Make sure they are sealed, if not cheese will leak out.
- In a skillet with vegetable or olive oil brown meatballs on all sides. Youre not cooking them all the way at this point just Browning them. It will seal the cheese in. This is essential. After browning is complete, set aside.
- Next, Boil pasta at lowest cooking time recommended. Then drain and run under cold water to stop cooking process.
- Get a 13x9 in. pan and take marinara and pour thin layer into bottom of pan. Sprinkle marinara with italian seasoning. Then spread cooled pasta over marinara evenly in pan.
- Over pasta sprinkle parmesan cheese and then add the rest of marinara from opened jar. Over marinara sprinkle thin layer of mozzarella cheese.
- Place meatballs on top of mozzarella. Pour marinara from second jar over each meatball and bake for 45 minutes.
- After 45 minutes pull out and put the remainder of mozzarella cheese over top and place back in oven until cheese is melted.
- Let stand for 15 minutes and then Enjoy!!!! Delicious!
Place your formed meatballs in a shallow baking pan, spoon extra sauce over each meatball, and let a layer of sauce cover the pan. Spaghetti-stuffed meatballs are like Inception for your mouth. In a medium pot, bring marinara sauce to a simmer over medium heat (reduce heat if it starts to spit at you). When meatballs are done, place each one on an individual plate and top with lots of sauce and remaining. Spaghetti and Meatball Cups are a delicious, bite-size appetizer that's so much fun.
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