Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blanco spaghetti mexicano. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
blanco spaghetti mexicano is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. blanco spaghetti mexicano is something which I’ve loved my whole life.
Put the spaghetti in a pot of water and boil it. When it starts boiling, put the spaghetti in the pot and cook until the noodles are at your preferred level of toughness. Put the noodles to the side.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blanco spaghetti mexicano using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make blanco spaghetti mexicano:
- Make ready 1 packages angel hair pasta
- Take 1/2 lb deli ham cut into pieces
- Take 1 cup sour cream
- Take 1 small can tomato sauce
- Prepare 1/2 lb shredded panela cheese
- Prepare 1 salt to taste
- Get 2 tbsp margarine or butter
Drain the spaghetti (DO NOT RINSE) and set aside; discard the onion. In the same skillet you cooked the spaghetti melt the butter over medium heat. Add the tomato sauce and Mexican crema. Stir well with a wire whisk to combine; season with garlic salt and ground black pepper.
Instructions to make blanco spaghetti mexicano:
- boil pasta per directions
- drain pasta
- in fry pan melt margarine or butter
- add pasta and ham stir together
- add other ingredient and stir well
Stir in the cooked spaghetti and toss gently to cover noodles with sauce. Pasta in bianco, also called pasta bianco, is about as simple a pasta dish as one can make. When I was a boy, Mom would serve this to me whenever I was recuperating from some sort of stomach ailment. Espagueti Blanco de Jauja Cocina Mexicana™. Receta de Espagueti Blanco cocinado a la perfección en salsa de crema y queso.
So that is going to wrap it up with this exceptional food blanco spaghetti mexicano recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
