Rob's Slappin' BBQ Pork Pizza
Rob's Slappin' BBQ Pork Pizza

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rob's slappin' bbq pork pizza. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here is how the way you boil that. Use refrigerated pizza dough and prepared barbequed pulled pork to make a delicious pizza in minutes, topped with dill pickles and mozzarella cheese. BBQ Pork Pizza. this link is to an external site that may or may not meet accessibility guidelines.

Rob's Slappin' BBQ Pork Pizza is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rob's Slappin' BBQ Pork Pizza is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rob's slappin' bbq pork pizza using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rob's Slappin' BBQ Pork Pizza:
  1. Take 1 batch of Rob's Slappin' Barbeque Sauce (See my recipe)
  2. Prepare 1 10 oz Container of Unsauced Hickory Smoked Pulled Pork
  3. Take 1 box Macaroni & Cheese
  4. Prepare 1 pizza dough (either store bought or made with bread machine)
  5. Get 1 bag Mozzarella cheese
  6. Make ready 1 can pizza sauce

You can add it sandwiches, put it on top of baked potatoes, or. Bbq Pulled Pork Pizza With Cooked Pulled Pork, Water, Active Dry Yeast, Flour, Water, Salt, Olive Oil, Barbecue Sauce, Smoked Gouda, Scallions. This pizza is a copycat version of one we had at Regina Pizzeria in Boston. I think it might be our most favorite pizza ever: BBQ pulled pork, roasted chiles, caramelized onions, and a couple different kinds of cheeses.

Steps to make Rob's Slappin' BBQ Pork Pizza:
  1. Brown pizza dough at 350 for 5-10 minutes, just enough to brown the top of the crust
  2. Mix 1 can of Pizza sauce & Rob's Slappin' Barbeque Sauce, then spread over the pizza crust (this is the pizza sauce)
  3. Top pizza with pulled pork* & macaroni cheese (already made)
  4. Top pizza with Mozzerella cheese
  5. Bake pizza at 350 for 15 minutes or when cheese is melted and golden brown and crust is brown on the bottom.
  6. *Note: Pulled pork can also be marinated in the BBQ sauce for atleast 6-8 hours before making the pizza if you would like, if so, use only half of the BBQ made from Rob's Slappin' BBQ Sauce recipe.

Phil's Slappin Pork BBQ, King Ferry, New York. Full service bbq catering planning and catering service for drop off or on site. I've kept this pizza fairly simple, using store-bought bbq sauce for the pizza sauce, some leftover pulled pork, bacon, red onion, a sliced roma tomato, cheddar My daughter has me hooked on eating pizza with bbq sauce. I love the tangy sweetness of it. Since you can now order bbq sauce as the sauce for.

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