Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pecan maple chocolate chip cookies (low sugar, grain-dairy free). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is something that I have loved my whole life. They are fine and they look wonderful.
In a small bowl whisk together flour, baking soda and salt. Line a baking sheet with parchment paper or greased foil. In a medium bowl, whisk together all the dry ingredients: oat flour, oats, baking soda, baking powder and salt.
To get started with this particular recipe, we have to prepare a few components. You can have pecan maple chocolate chip cookies (low sugar, grain-dairy free) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- Take Wet Ingredients
- Get 3 eggs
- Prepare 1/3 cup Eloo
- Make ready 1/3 cup truvia brown sugar blend
- Prepare 1 tsp vanilla
- Prepare 1 tsp maple flavor
- Prepare Dry Ingredients
- Prepare 2.5 cups Cashew flour
- Get 1/2 cup Chopped Pecans
- Take 1/2 cup sf chocolate chips
- Get 1/2 cup sf vanilla chips
- Take 1/2 cup chopped dates
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp pink salt
While these Paleo chocolate chip cookies are already gluten-free, dairy-free, and grain-free, there are still a few alterations you can make: Swap out the pecans for walnuts, almonds, or more chocolate chips. Make these cookies vegan by using a flax egg and coconut oil instead of butter. The Best Ever Maple Chocolate Chip Cookies recipe is Gluten Free and Dairy Free! These cookies are full of flavor, lower in sugar than most cookies, and with a soft but slightly crispy texture.
Instructions to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- Mix wet ingredients in a large bowl and combine til smooth and well blended
- To that bowl add ingredients in that order and mix well. Let sit 5 minutes for the cashew flower to absorb moisture for a more evenly baked cookie.
- Bake in a preheated 375°oven for 10 minutes, checking halfway to turn rack for even baking.
Kid, athlete, husband tested and approved. Finally, I sweeten my vegan maple pecan cookies with wholesome coconut sugar and a healthy helping of pure maple syrup. The ground pecans infuse the whole cookie with pecan flavor, but because I cannot get enough toasted pecans around the holidays, I went next-level and candied some pecans in more maple syrup and a touch of coconut oil. Line a cookie sheet with parchment paper or greased foil.; In a medium mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda and salt. After testing a ton of different recipes, I've decided that these are the best dairy free chocolate chip cookies out there.
So that is going to wrap it up for this special food pecan maple chocolate chip cookies (low sugar, grain-dairy free) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
