Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, honey pecan chicken breast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey pecan chicken breast is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Honey pecan chicken breast is something that I’ve loved my whole life.
In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Drizzle with honey and sprinkle with pecans. These Honey Pecan Chicken Breasts are sweet, savory and buttery.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey pecan chicken breast:
- Make ready 2 boneless skinless chicken breast halves 6 oz each
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon garlic powder
- Get 1/8 teaspoon pepper
- Make ready 1/8-1/4 teaspoons cayenne pepper
- Get 1 tablespoon butter
- Get 3 tablespoons honey
- Take 2 tablespoons finely chopped pecans
Slice each chicken breast in half horizontally through the width of the breast. Melt butter in a large skillet. This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey.
Instructions to make Honey pecan chicken breast:
- Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
- In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes
This is great served alongside some jasmine rice and a fresh vegetable side like broccoli or green. The bottoms were soggy city, but the top was great. Combine flour, salt, peppers and garlic powder in a shallow baking dish. Pour the buttermilk into a separate dish. Dredge the chicken first in the flour, then in the buttermilk, then back through the flour.
So that’s going to wrap it up with this exceptional food honey pecan chicken breast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
