8 Soft Giant Pretzels (easy)
8 Soft Giant Pretzels (easy)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 8 soft giant pretzels (easy). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

8 Soft Giant Pretzels (easy) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. 8 Soft Giant Pretzels (easy) is something which I’ve loved my entire life.

I Hope that you enjoy this video as much as I loved making IT for you guys bye!!! Remove with slotted spoons and drain on paper towels. Tip: just made it easy if you put the boiling water in a bowl on top of the baking soda.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 8 soft giant pretzels (easy) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 8 Soft Giant Pretzels (easy):
  1. Take 1 1/4 cup water (70-80 degrees F)
  2. Make ready 3 cup all purpose flour
  3. Prepare 3 tbsp Brown sugar
  4. Take 1 1/2 tsp active dry yeast
  5. Take 1 paper towels
  6. Get 1/2 cup baking soda
  7. Take 1 coarse salt
  8. Prepare 1 butter (optional)

Roll slightly to seal and lengthen. Carefully form a pretzel shape by taking the ends of the strip, making a "U" Need easy dinner ideas? These meals will make your weeknights way simpler. (And tastier!) We love soft pretzels! This recipe has a warm, buttery, salty exterior and is delicious by itself, or dunked in These pretzels have a soft interior, and chewy, salty exterior.

Instructions to make 8 Soft Giant Pretzels (easy):
  1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting
  2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need
  3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape.
  4. preheat oven to 425°F
  5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels
  6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty.
  7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt.

You will find yourself coming back for This recipe is so easy, even the kids can get involved. Soft Pretzel French Toast CasseroleBunsen Burner Bakery. Soft pretzels are extremely easy to store and save for later consumption. If you freeze the soft pretzels, simply reheat. But these soft pretzels are so fun to make with your little people because you can make it work for almost any age, ability, or interest level.

So that is going to wrap this up for this exceptional food 8 soft giant pretzels (easy) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!