Coconut Pecan Candy or Frosting
Coconut Pecan Candy or Frosting

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut pecan candy or frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Pecan Candy or Frosting is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Coconut Pecan Candy or Frosting is something that I have loved my entire life. They are fine and they look fantastic.

All Reviews for Coconut Pecan Frosting II. Coconut Pecan Frosting II. this link is to an external site that may or may not meet accessibility guidelines. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make!

To get started with this recipe, we have to prepare a few ingredients. You can have coconut pecan candy or frosting using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Pecan Candy or Frosting:
  1. Prepare For Candy:
  2. Prepare 2 1/2 cups granulated sugar
  3. Take 1/2 cup evaporated milk
  4. Take 1/2 cup corn syrup
  5. Make ready 1 stick real butter
  6. Make ready 2 cups shredded coconut
  7. Prepare 1-2 cups pecans. Put as little or many as you like
  8. Take 1 teaspoon vanilla extract
  9. Get Notes:
  10. Take You can drop like a cookie or pour into pan and cut into squares

Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say. Today I am sharing how to make a coconut and pecan frosting to go on top of a German chocolate cake. This is very simple to make and uses.

Steps to make Coconut Pecan Candy or Frosting:
  1. Line a baking sheet or pan with wax or parchment paper. Set aside.
  2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
  3. On medium high heat, stir until mixture comes to a rolling boil.
  4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
  5. After time is up, remove from heat and add vanilla.
  6. Stir then add coconut and pecans.
  7. Stir off heat about 5 minutes until mixture starts to thicken some.
  8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
  9. When completely cool, store in layers with wax paper between to keep from sticking.
  10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.

A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it. Stir in the coconut and the pecans. Cool the frosting to room temperature, Once cool spread it on German Chocolate Cake or some other cake of This frosting is made for the freezer. Just be sure to put it either in an air-free, sealed bag or plastic container. Before using it, defrost it in the refrigerator.

So that’s going to wrap this up for this exceptional food coconut pecan candy or frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!