Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pecan pie bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pecan Pie Bread Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pecan Pie Bread Pudding is something that I have loved my entire life.

Create Magic In Your Slow Cooker With This Easy to Make Pecan Pie Recipe. Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make.

To begin with this recipe, we have to prepare a few components. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie Bread Pudding:
  1. Make ready 1 loaf bread of your choice. I like Challah or Brioche
  2. Get 4 eggs, beaten
  3. Prepare 3 1/2 cups milk or cream
  4. Take 1 cup sugar
  5. Make ready 1/8 tsp. Salt
  6. Get 2 tsp. Cinnamon
  7. Prepare 1 stick softened butter
  8. Make ready 1 tbsp. Vanilla extract
  9. Make ready 1 1/2 cup packed brown sugar
  10. Make ready 1 cup chopped pecans

I'm throwing this recipe in the trash right now on principle! You can probably use either Pecan or walnuts depending on taste. For Pecan Pie Bread Pudding, I added butter, brown sugar and pecans to give it the pecan pie element. The butter, brown sugar and pecans on top of my bread pudding are almost like a streusel.

Instructions to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

The cook together creating a 'crunch' and a caramel sauce. Pecan Pie Bread Pudding is crispy and crunchy on the outside. Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding. Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward. It just has the potential to seem complicated because it's composed of several steps.

So that is going to wrap it up for this exceptional food pecan pie bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!