Pecan Agar
Pecan Agar

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pecan agar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pecan Agar is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pecan Agar is something that I’ve loved my entire life. They are nice and they look fantastic.

My mum made Agar with Japanese walnuts for New Year's eve and the New year. I like them but it's hard to get here. I tried with pecans instead of walnuts.

To get started with this particular recipe, we must prepare a few components. You can have pecan agar using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Agar:
  1. Prepare 1000 ml (4cup＋2Tbsp) water
  2. Get 2 sticks (8 g) agar
  3. Make ready 130 g (1/2 cup) packed brown sugar
  4. Prepare Pinch salt
  5. Get 150 g (11/2 cups) pecans, roasted and finely chopped

It has the best combination of sweet and salty! Plus, it's so easy to make that the kids can help with every step of this recipe. Give it a try and you'll see why it's our family's favorite pecan pie recipe! Combine sugar and agar-agar; set aside.

Steps to make Pecan Agar:
  1. Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine.
  2. Put water in a pan and heat over moderate heat. Pour agar while the water is still cold.
  3. Cook it continuously stirring until the agar is completely dissolved.
  4. After the agar is dissolved and boiling, simmer a couple more minutes.
  5. Add sugar and salt, mix until dissolved.
  6. Add pecans and mix well.
  7. Pour the agar mixture into your dish. Let it cool for 10 mins.
  8. Put it in the fridge and serve cool :)

Add sugar-agar mixture, bring to boil and cook for a minute on medium heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. I like them but it's hard to get here. I tried with pecans instead of walnuts.

So that’s going to wrap it up with this special food pecan agar recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!