Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pecan pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. Make this pie, and all your family and friends will bow down to your culinary prowess this Thanksgiving.
Pecan Pie is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pecan Pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pecan pie using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pecan Pie:
- Get 3 eggs
- Make ready 1 cup dark karo syrup
- Take 1 tsp vanilla
- Get 2 tbsp butter, melted
- Prepare 1/2 tsp salt
- Make ready 1 cup sugar
- Take 1-1 1/2 cup(s) chopped pecans
- Get 1 9 in pie crust
Prepare pie crust then blind bake it (so it's not soggy after adding wet filling). This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top.
Instructions to make Pecan Pie:
- Pre heat oven to 400°, set out premade crust to get up to room temp to make it easier to spread out in tin.
- Take 3 eggs, mix them well. They should be almost fluffy.
- Add other ingredients minus pecans to the eggs. Mix well.
- Place crust in tin, I chose to spray my pan with coconut oil before putting in crust, once in, pour mixture into crust.
- Top with pecans, they should rest on top of mixture.
- Bake for 15 min @ 400 degrees then reduce to 350 for 30 to 45 minutes, depending on your oven. Middle shouldn't jiggle too much when you remove it.
- Let cool once removed from oven. Cut and serve. Makes 8 pieces.
The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic.
So that’s going to wrap this up for this exceptional food pecan pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
