Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the best sweet potato pie with pecan topping. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Enjoy A Classic Southern Pie This Thanksgiving. See Instructions For Sweet Potato Pie. Holiday sweet potato pie with a pecan topping.
The best sweet potato pie with pecan topping is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. The best sweet potato pie with pecan topping is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Take 4 med to large sweet potatoes cleaned
- Prepare Coconut oil to rub on potatos
- Take 2 (9 inch) organic frozen pie shells such as wholly wholesome
- Take Extra Cinnamon and sugar for sprinkling in crust
- Take 1/2 cup light brown sugar
- Take 1 cup sugar no substitutes
- Take 1 stick good quality softened butter not margarine
- Make ready 2 Tablespoons A.P. flour
- Get 1/4 teaspoon ginger, allspice,cloves and salt
- Get 1 Tablespoon cinnamon
- Get 2 large eggs
- Prepare 1 cup evaporated milk or half and half
- Make ready Pecan topping**
- Get 4 Tablespoons light brown sugar
- Take 1 Tablespoon sugar
- Get 2 Tablespoon Alagar syrup or dark corn syrup
- Get 2 Tablespoon good quality butter melted not margarine
- Take 2 teaspoon pure vanilla extract
- Make ready 1/2 teaspoon salt and cinnamon
- Take 1 1/2 cups coarsely chopped pecans
If you love this pie, you will also love my Pecan Pie, Sweet Potato Pie, Butter Pecan Cheesecake, and Sweet Potato Chess Pie!! For filling: In a large bowl, whisk together sweet potato, sugars, eggs, melted butter, flour, molasses, vanilla, salt, cinnamon, and zest. Southern sweet potato pie recipe is made with fresh roasted sweet potatoes, bourbon and molasses. It's topped with a sugary, crunchy praline pecan topping.
Steps to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use 😉
- And this is the whipped topping I use
Classic sweet potato pie topped with a brown sugar and pecan crumble topping, just like your favorite sweet potato casserole, for a Thanksgiving pie recipe that is sure to please! Serve with a generous dollop of fresh whipped cream for a. How to Reheat Sweet Potato Casserole. If you need to reheat this sweet potato casserole with pecans, I recommend covering it with foil so the pecan topping doesn't burn and then placing it in a warm oven. This crumb topped Sweet Potato Pie never disappoints.
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