Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Take For the crust
- Get 1 lg. handful of pretzels crushed
- Get 1 lg. handful of shredded Coconut
- Take 1 lg. handful of pecans chopped
- Prepare 1/4 cup. brown sugar
- Make ready 2 tbsp. butter melted
- Get For the filling
- Prepare 1 block cream cheese softened
- Get 1/2 cup sugar free hazelnut coffee creamer
- Take 1/2 tub sugar free cool whip
- Prepare 2 tsp. vanilla extract
- Make ready 1 tsp. almond extract
- Prepare For the Topping
- Get 6 Lorna Doone shortbread cookies crushed
- Make ready 2 tsp. cinnamon
A pretzel pie crust is wonderful when you want a sweet and salty dessert. It's the cake version of having a drink with a salted rim! I also use pretzel crust on my cheesecake brownie pie and people go crazy for the chocolate plus salt combination. If you are up for trying something a little (OK, more.
Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
- Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
- Crush cookies and add cinnamon. Top your cheesecake with this.
- Let chill in fridge for at least 2 hours
- Cut and enjoy.
A simple sweet and salty recipe made in minutes! Pretzels - Salted pretzels add such a great texture to the crust, not to mention the saltiness that works so well with so many desserts. From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you're going to love these tasty recipes. In a large mixing bowl with an electric mixer, beat cream cheese, sugar, sour cream, and vanilla until smooth. This Easy Coconut Cheesecake is simple to put together with layers of buttery crust, thick and creamy cheesecake and fluffy whipped cream!
So that is going to wrap it up with this special food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
