Apricot Pie *Vegan
Apricot Pie *Vegan

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apricot pie *vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Apricot Pie *Vegan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Apricot Pie *Vegan is something which I have loved my whole life.

A lush apricot meringue pie with a creamy apricot and cashew filling, and a billowy aquafaba meringue topping. Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients!

To begin with this particular recipe, we have to first prepare a few components. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apricot Pie *Vegan:
  1. Get Pie Crust is the same as Apple Pie one
  2. Take 2 kgs ripe and sweet apricot
  3. Get 1/2 cups sugar
  4. Take 1 tbsp lemon juice (can be skipped)
  5. Prepare 2 tbsp plain flour
  6. Prepare 1 tbsp cinamon powder
  7. Make ready Margarine for wipping the tray
  8. Take Egg wash:
  9. Prepare 1 egg
  10. Make ready 1 tsp sugar

Vegan pie recipes use solid vegetable-based fats instead of animal-based butter. See more ideas about Vegan pie, Vegan desserts, Food. An apricot galette for me is the truest form of simple elegance! This recipe is as easy as it gets!

Instructions to make Apricot Pie *Vegan:
  1. Pre-heat the oven 200° C
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
  4. Pour the apricot mixture, pat it down.
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
  8. Apricot pie can be served with ice cream or honey on top.

I was determined to make a good, vegan pecan pie with no corn syrup or tofu, but was still thick and gooey with. For a new spin on apple pie, try a galette: a freeform pie that's baked on a baking sheet instead of in a pie plate. This version is sweetened with apricot preserves and stuffed with walnuts. Well you need a good vegan pie crust! This one is so easy it's ridiculous.

So that is going to wrap it up with this special food apricot pie *vegan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!