Cake - Pecan Sour Cream
Cake - Pecan Sour Cream

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cake - pecan sour cream. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pecan Sour Cream Coffee Cake Pecan Sour Cream Coffee Cake. In a small bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and vanilla.

Cake - Pecan Sour Cream is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cake - Pecan Sour Cream is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cake - Pecan Sour Cream:
  1. Make ready Topping
  2. Get 1 cup chopped pecans
  3. Take 2 T. Butter
  4. Get 1/8 C. Brown sugar
  5. Make ready 1 teaspoon Cinnamon
  6. Take Cake
  7. Take 2 C. Flour
  8. Take 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Get 1/2 teaspoon salt
  10. Take 1/4 teaspoon baking soda
  11. Take 1 Cup unsalted butter
  12. Make ready 2 1/2 cups white sugar
  13. Get 6 eggs
  14. Get 1 teaspoon vanilla extract
  15. Take 1 teaspoon almond extract
  16. Make ready 1 cup sour cream

Looking for more coffee cake recipes? Don't forget to try my recipe for The Best Coffee Cake ever! This is pretty-much my pound cake recipe plus pecans and sour cream topped with the most amazing, creamy, delicious cream cheese frosting that ever existed. There are a few things about this recipe that make it so special.

Steps to make Cake - Pecan Sour Cream:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans.
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

This isn't a whip-it-up fast recipe but the end result is totally worth the effort! In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. With the mixer running, slowly add the sugar and mix. Pick a Pan: Sour Cream-Pecan Cake Batter can be baked in lots of different shapes and sizes–just use these times as a guideline, and be sure to grease and flour your pans. With smaller muffin pans and molds, we found it easier to use a vegetable cooking spray with flour.

So that’s going to wrap this up with this special food cake - pecan sour cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!