Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's thanksgiving sausage pecan stuffing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's thanksgiving sausage pecan stuffing is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Brad's thanksgiving sausage pecan stuffing is something which I have loved my whole life. They are nice and they look wonderful.
View top rated Thanksgiving sausage pecan stuffing recipes with ratings and reviews. Chef Beau McMillan and Al Roker each whip up their own variation on sausage stuffing, Beau's with chestnut and brioche, and Al's with cornbread. If you're using a smaller turkey, you can put excess stuffing in a smaller Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:
- Prepare 3 double bag boxes Stove Top stuffing
- Make ready 9 cups water
- Make ready 1 1/2 cups garlic herb butter
- Take 2 red onion, chopped
- Prepare 1 bunch celery, trimmed and chopped
- Make ready 1 1/2 lbs breakfast sausage
- Get 2 apples, peeled cored and chopped
- Prepare 1 1/2 cups chopped pecan halves
- Get 1 tbs celery seed
- Prepare 2 tbs dried rubbed sage
Amp up your Thanksgiving stuffing by adding sweet sausage and apple for a delicious new holiday tradition. Savory sausage stuffing that has been made for years! The addition of the apples adds a hint of sweetness! See more ideas about Thanksgiving stuffing, Stuffing recipes, Thanksgiving recipes.
Steps to make Brad's thanksgiving sausage pecan stuffing:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
- Serve with turkey gravy and enjoy.
Cornbread, Sausage, and Pecan Dressing Recipe. My Mom's traditional Thanksgiving stuffing, the best stuffing in the world! Use it to stuff a turkey, or bake in a casserole or muffin pan. Working in batches, pulse sausage mixture in a food processor until very finely chopped. (If baking the stuffing outside a turkey, pulse only until coarsely chopped.) Between the savory sausage, tart apples and sweet candied pecans, I'd say this recipe is a home run! I cut out over half of the butter and used turkey sausage We are well on our way to a memorable Family Style Thanksgiving with this recipe.
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