Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, glazed sweet potato with pecans. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Glazed Sweet Potato with Pecans is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Glazed Sweet Potato with Pecans is something that I’ve loved my entire life.
Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans. Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat. Roast in the oven, stirring a few times, until the potatoes Add the bourbon and let the alcohol cook out.
To get started with this particular recipe, we must first prepare a few components. You can cook glazed sweet potato with pecans using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Glazed Sweet Potato with Pecans:
- Take 4 sweet potatoes, cubed
- Prepare 1/3 cup chicken stock
- Prepare 3 tbsp butter, divided
- Take 1/3 cup brown sugar
- Make ready chopped pecans
- Get cinnamon
Cook the pecans until they begin to brown lightly and smell toasty, turning frequently. Immediately pour the toasted pecans out onto a plate to stop the cooking process. These sweet and tangy Maple-Glazed Sweet Potatoes pair beautifully with our Pomegranate-Lacquered Roast Turkey and Creamed Parmesan Spinach. Transfer glazed potatoes to a large platter.
Steps to make Glazed Sweet Potato with Pecans:
- Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring.
- Reduce heat and add in stock, cover for 8 minutes stirring.
- Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner.
- Drizzle over potatoes and add chopped pecans. Mix together
Sprinkle with salt, pepper, and toasted pecans. A Vegan Maple Glazed Sweet Potato with Candied Pecans Thanksgiving! Add molasses, cinnamon and red pepper. Dredge the potatoes in the pecans and serve warm. It was for sweet potatoes with maple syrup, pecans and marshmallows.
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