Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced apple-pecan cream cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thick Cream Cheese Coffee Cake filled with cheesecake and topped with a generous layer of Cinnamon Streusel. Recipe: Caramel Apple Pecan Cake - American Cake Decorating. There's nothing that says autumn quite like a juicy red apple, perched on a stick and bathed in gooey caramel.
Spiced Apple-Pecan Cream Cheese Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spiced Apple-Pecan Cream Cheese Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
- Prepare For the Filling
- Make ready 8 oz cream cheese
- Prepare 1/4 cup butter, softened
- Prepare 1/2 cup sugar
- Take 2 Tbsp flour
- Make ready 1 tsp vanilla extract
- Get 1 egg
- Get For the Cake
- Make ready 1 cup sugar
- Prepare 1 cup brown sugar
- Prepare 3 eggs
- Prepare 3/4 cup oil
- Prepare 3/4 cup apple sauce
- Take 3 cups all-purpose flour
- Make ready 2 tsp cinnamon
- Make ready 1 tsp nutmeg
- Prepare 1/2 tsp allspice
- Prepare 1 tsp salt
- Get 1 tsp baking soda
- Take 1 cup chopped pecans
- Prepare 3 cups peeled diced apples
- Take For the Frosting
- Get 1/2 cup brown sugar
- Prepare 1/4 cup butter
- Take 3 Tbsp milk or half'n'half
- Take 1 tsp vanilla extract
- Take 1 cup powdered sugar
Apple Spice Cake with Cream Cheese Frosting. With Thanksgiving this week, I wanted to give you one more AH-mazing option to bring. As if you needed any more options! This super moist Maple Apple Spice Cake is a favorite at our house.
Steps to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
In fact, I told Patrick he could have a "little" because I hadn't. This Apple Spice Cake is an incredibly moist and delicious cake. And those flavors are just exactly what I crave this time of year. Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of apples and fall spices. Cream Cheese Icing: Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy.
So that’s going to wrap this up for this special food spiced apple-pecan cream cheese cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
